STARTERS & LIGHT BITES
Homemade soup £3.95
Served with crusty bread
Bruschetta on Italian ciabatta (V)
Pantysgawn goats’ cheese & caramelised red onion £2.95
Roasted cherry tomatoes, basil, garlic, olive oil and Halen Môn sea salt £2.75
Deep fried blanch bait £3.95
Tender, small fish in breadcrumbs
Crab cakes £4.95
Served with sweet chilli dressing and fresh lime
Char-grilled skewers £4.95
Choose either lemon and tarragon chicken or tempura prawns. Both served with salad and lemongrass & chilli dip
SANDWICHES
Served with fries on crusty Italian grilled ciabatta, sunblush tomato & olive focaccia, or white bloomer
Char-grilled chicken £6.75
With lemon mayonnaise, fine mange tout and mixed leaves
Bacon & brie £5.95
With mixed leaves
Welsh Cheddar & onion marmalade (V) £5.75
With mixed leaves
Rump steak £6.95
With homemade red onion marmalade and mixed leaves
House club sandwich £7.25
A triple stack sandwich on white bloomer filled char-grilled chicken, bacon, cheese, beef tomato, mixed leaves and mayonnaise
SALADS
Italian bread salad £8.25
A selection of Italian cured meats, chunks of torn Italian bread, roasted red peppers, green and black olives, mixed leaves, red onion, borlotti beans and sunblush tomatoes. All dressed with balsamic and extra virgin olive oil
Char-grilled chicken Caesar £7.75
Mixed leaves, anchovies, olive oil croutons, pecorino cheese and Caesar dressing
Grilled goats’ cheese salad (V) £7.50
Mixed salad leaves, cherry tomatoes, roasted red peppers and Pantysgawn goats’ cheese, topped with beetroot red cabbage and horseradish relish
Vegetarian Italian bread salad (V) £8.25
Goats’ cheese, mozzarella, marinated wild mushrooms, chunks of torn Italian bread, roasted red peppers, green and black olives, mixed leaves, red onion, borlotti beans, and sunblush tomatoes. All dressed with balsamic and extra virgin olive oil
ANTIPASTO & SHARERS
Meat antipasto £10.95
Grilled bread, a selection of cured meats, sunblush tomatoes, served with date & fig chutney, mozzarella and borlotti bean & herb salad, dressed with extra virgin rapeseed oil and fresh rocket leaves
Vegeatble antipasto (V) £10.95
Roasted peppers, gorgonzola cheese, caramelised walnuts, mozzarella, marinated wild mushrooms, borlotti bean & herb salad, sunblush tomatoes and green and black olives, dressed with extra virgin rapeseed oil and fresh rocket leaves
Cheese board (V) £7.95
Selection of Welsh and continental cheese with grilled bread, served with date & fig chutney, apple chutney and green grapes
Bread, olives & oil (V) £3.95
PASTA & RISOTTO
Our pastas and risottos are served with ciabatta drizzled with garlic & rosemary oil
Homemade wild mushroom & spinach lasagne (V) £7.95
Made with Pantysgawn goats’ cheese and fresh basil
Spring vegetable risotto and rocket pesto £7.75
Top with skewers of your choice for £1.50
Char-grilled chicken or tempura prawn
Lemon chicken & tarragon risotto £8.95
BURGERS
Topped with beef tomato, mixed leaves and tomato chutney, and served with our own coleslaw and fries
The Barocco burger £7.50
6oz prime Celtic Pride steak burger topped with bacon and cheese
Welsh pork burger £6.95
Made with Celtic Pride pork, honey and wholegrain mustard
Beer-battered fish burger £7.25
With chunky tartare sauce
Spicy chicken burger £7.25
Char-grilled chicken breast seasoned with Cajun spices
Cajun black bean & sweet corn burger (V) £7.25
MEAT & FISH
Served with a choice of fries or potatoes of the day and house salad or vegetables
Celtic Pride rump steak £11.45
Add peppercorn or blue cheese sauce for £1.95
Welsh pork loin £9.45
With a Penderyn whisky & cracked black pepper sauce
Honey butter chicken £8.75
Breast of chicken with a rich honey, butter and sunblush tomato sauce
Brains beer-battered fish and fries £8.95
Beer-battered white fish fillet served with chunky tartare sauce and fresh lemon
SIDES
Fries (V) £1.95
Garlic & rosemary ciabatta (V) £1.95
Side salad (V) £1.95
Fresh vegetables (V) £1.95
Beer-battered onion rings £1.95
DESSERTS
Bara brith bread & butter pudding £4.50
With custard or vanilla ice cream
Sticky toffee pudding £4.25
Made with pecan nuts and dates, served with fresh cream or vanilla ice cream
Banana & sultana pudding GF £4.25
Served with custard
Selection of ice creams available £3.50
Please ask for today’s choices
Tell us how we did – you could win great prizes
Complete our short survey at www.tellushowwedid.co.uk
Survey entry code: 02920413600
All items are subject to availability. Approximate weights shown are prior to cooking. Some products may contain nuts or nut oils. Fish may contain
bones. Olives may contain stones. Dishes marked with (V) do not contain meat or fish. Dishes marked GF do not contain gluten, however they have been prepared in a kitchen that uses other products that contain gluten. Customers that have an intolerance should notify a member of staff on ordering.