Boathouse Sample Menu


Sample Menu



Small plates

Roasted red pepper, tomato & chilli soup £4.95

Chicken liver pâté with our own ale chutney & bread £5.95

Deep fried blanchbait with chunky tartare sauce £4.95

Welsh rarebit with beetroot & horseradish relish £4.45

Pork scratchings, caramelized apple & apple sauce £3.95

Crab cakes with alioli & lime £4.95



Boards

Charcuterie sharing board with bread & pickles £10.95

Baked Camembert, bread, crudités & chutneys to share £8.50

Seafood sharing board with bread & alioli £10.95



Large plates

Baked cod loin with wilted spinach, puy lentils and lemon oil £8.95

Lamb shank on parsnip & sage mash with red wine £13.45

Gammon steak, chips, egg & pineapple £8.95

Chicken breast wrapped in pancetta with leeks, thyme & garlic potatoes £9.95

Spinach and lentil burger, tomato relish and Maris Piper chips £6.95

Faggots wrapped in bacon, mushy peas & mash £7.95

Sirloin steak with béarnaise sauce and chips £14.95

Warm mature cheddar cheese, leek & walnut tart & house salad £7.75

Leek & Kelston blue cheese risotto £7.95

Deep fried haddock, chips, mushy peas & our own tartare sauce £10.95



Puddings

Chocolate & cherry fondant with amereno cherries & white chocolate sauce £4.95

Tart au citron with Brecon honey & vanilla pod ice cream £4.75

Treacle tart with vanilla pod ice cream £4.25

Chocolate brownie, raspberry ripple ice cream & warm chocolate fudge £4.75

Local cheese board with biscuits, fruitcake & honey £5.95

Carmarthenshire ice cream and sorbets £3.50




All items subject to availability. Some of our products may contain nuts or nut oils.

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