Welcome to the Boathouse
Menu for May 2012
Small plates
Homemade sweet potato & red onion soup with rustic bread £4.95
Salt beef, baby leaf, shaved Parmesan salad, horseradish cream £5.25
Feta, roasted Mediterranean vegetables, honey dressing £5.75
Pork scratchings, caramelized apple & apple sauce £3.95
Deep fried blanchbait with chunky tartar sauce £4.95
Creamy smoked mackerel pate with horseradish cream £5.25
Sharing boards
Meat antipasto board £10.95
Seafood sharing board with bread & aioli £11.95
Large plates
Lamb shank on parsnip & sage mash with green beans & red wine £13.45
Spinach & lentil burger, tomato relish & Maris Piper chips £6.95
Chicken breast wrapped in pancetta with leeks, thyme & garlic potatoes £9.95
Sirloin steak with béarnaise sauce & Maris Piper chips £14.95
Carmarthenshire gammon steak, chips, poached egg & pineapple £8.95
Steak & sea salt burger with smoked cheese & Maris Piper chips £7.95
Deep fried haddock, Maris piper chips, mushy peas & our own tartare sauce £8.95
Seared tuna, Salsa Verde, green beans & new potatoes £12.95
Spinach & lentil burger with tomato relish & Maris piper chips £ 6.95
Leek & blue cheese risotto £7.95
Puddings
Hazelnut & pistachio torte £4.95
Bramley apple pie with clotted cream £4.95
Chocolate fondant with white chocolate ice cream £5.25
Chocolate brownie, raspberry ripple ice cream & warm chocolate fudge £4.95
Tart au citron with honey & vanilla ice cream £4.75
Cheese board with biscuits, fruitcake & honey £5.95
Carmarthenshire ice cream and sorbets £3.50
(Raspberry ripple, strawberry & cream, vanilla or chocolate)
(Pink grapefruit or Blackcurrant)
V = Suitable for vegetarians. All items subject to availability. Some of our products may contain nuts or nut oils