Sample Menu
Small plates
Roasted red pepper, tomato & chilli soup £4.95
Chicken liver pâté with our own ale chutney & bread £5.95
Deep fried blanchbait with chunky tartare sauce £4.95
Welsh rarebit with beetroot & horseradish relish £4.45
Pork scratchings, caramelized apple & apple sauce £3.95
Crab cakes with alioli & lime £4.95
Boards
Charcuterie sharing board with bread & pickles £10.95
Baked Camembert, bread, crudités & chutneys to share £8.50
Seafood sharing board with bread & alioli £10.95
Large plates
Baked cod loin with wilted spinach, puy lentils and lemon oil £8.95
Lamb shank on parsnip & sage mash with red wine £13.45
Gammon steak, chips, egg & pineapple £8.95
Chicken breast wrapped in pancetta with leeks, thyme & garlic potatoes £9.95
Spinach and lentil burger, tomato relish and Maris Piper chips £6.95
Faggots wrapped in bacon, mushy peas & mash £7.95
Sirloin steak with béarnaise sauce and chips £14.95
Warm mature cheddar cheese, leek & walnut tart & house salad £7.75
Leek & Kelston blue cheese risotto £7.95
Deep fried haddock, chips, mushy peas & our own tartare sauce £10.95
Puddings
Chocolate & cherry fondant with amereno cherries & white chocolate sauce £4.95
Tart au citron with Brecon honey & vanilla pod ice cream £4.75
Treacle tart with vanilla pod ice cream £4.25
Chocolate brownie, raspberry ripple ice cream & warm chocolate fudge £4.75
Local cheese board with biscuits, fruitcake & honey £5.95
Carmarthenshire ice cream and sorbets £3.50
All items subject to availability. Some of our products may contain nuts or nut oils.