Duke of Wellington (Cardiff) Spring Menu

Daily Menu 12-8pm
Sunday 12-5pm

All sandwiches are served with roasted potatoes and salad garnish, on brown bloomer or sour-dough baguette.

Sandwiches

Bacon or sausage butty £4.50

Colliers Welsh cheddar & home-made
cherry tomato chutney £4.95

Coronation chicken £5.25

Chicken, bacon & tomato £5.45

Honey roast ham, Colliers Welsh cheddar, with piccalilli £5.45

Stilton & onion marmalade £5.45

Smoked salmon with horseradish & black pepper crème fraîche £5.95

Speciality Sandwiches

Battered haddock goujons on white bread with tartare sauce & chips £5.75

Roast meat of the day on sour dough with roast potatoes, gravy & stuffing £5.95

"The Duke"
Chicken, bacon, Colliers Welsh cheddar, tomato, salad and mayo on three slices of toasted brown bloomer with chips £6.95

"The Duchess"
Pan fried mushrooms, Colliers Welsh cheddar, fried egg, tomato, salad and mayo on three slices of toasted brown bloomer with chips £6.95

Ploughmans

A traditional British salad served with
sour dough baguette, dressed salad,
silver skin pickled onions, piccalilli, apple,
Reverend James chutney and your choice of:

Colliers Welsh cheddar
Honey roast ham
Pork pie

Mains

Hand carved ham, bubble ‘N’ squeak & fried egg £6.25

Corned beef hash, baked beans & fried egg £6.25

Cajun spiced chicken breast burger
with salsa, salad & chips £6.95

Beer battered haddock with chips & salad garnish £7.95

Spring greens vegetable risotto £7.95

Pear & Fig savoury cheesecake
With dressed side salad £8.95

Salads

All salads are served dressed with red onion,
cucumber, red pepper cherry tomatoes,
our house dressing & sour dough bread.

Chicken & bacon salad £6.95

Goats cheese, walnuts & honey £6.75

Smoked salmon & cold water prawn £6.75

Sides and Appetizers

Home-made pork scratching & apple sauce £2.50

Pork pie & chutney £2.50

Creamy garlic mushrooms on sour dough £2.50

Bowl of home-made onion roasted potatoes and gravy 2.50

Crispy breaded blanch bait, with mixed leaves, lemon,
and tartare sauce £3.95

Stilton rarebit served on sour dough

with poached egg £4.95

Baked Camembert with onion marmalade,

sour dough & crudités £6.95

Home-made giant onion rings £1.75

Pot of chips £1.75

Side salad £1.50

Breakfast

Served from 10am until midday

The full Welsh breakfast £5.99

Two pork & leek sausages, bacon, a brace of fried eggs, pan fried mushrooms & baked beans

The full Vegetarian breakfast £5.99

Three vegetarian sausages, a brace of fried eggs, pan fried mushrooms, grilled tomato & baked beans

Eggs Benedict £5.75

Toasted English muffin topped with hand carved ham, poached eggs & hollandaise sauce

Eggs Royale £5.75

Toasted English muffin topped with Scottish smoked salmon, poached eggs & hollandaise sauce

Breakfast club sandwich £5.25

Three pieces of toasted bloomer with sausages, bacon, fried egg & pan fried mushroom

Breakfast butty £4.50
Choose from either

Pork & leek sausages
Bacon
Vegetarian sausages

Eggy bread £2.95
Two pieces of bloomer dipped in egg and fried

Toast & Jam £1.50

Sunday Roast £8.95

Topside of beef & Yorkshire pudding,
Loin of pork & stuffing

Both are served with oven roasted carrots, savoy cabbage,
minted garden peas, creamed parsnip, Cauliflower cheese,
onion roasted potatoes & our very own real ale gravy.

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