May Sample Menu
Small plates
Welsh rarebit with beetroot & horseradish relish £4.45
Pea & mint soup with minted crème fraiche £4.95
Grilled asparagus, hollandaise, parmesan shavings £4.95
Homemade Celtic Pride pork Scotch egg, sweet mustard pickle £4.95
Garlic wild mushrooms on toast £5.25
Sharing Boards
Vegetarian antipasto board £8.45
Charcuterie sharing board with bread & pickles £10.95
Seafood sharing board with bread & alioli £11.95
Large Plates
Hand cut ham, poached eggs & Maris Piper chips £6.25
Spiced pork "dragon" sausages, mash & onion gravy £7.25
Welsh faggots wrapped in bacon, mushy peas & mash £7.95
Chicken Caesar salad with anchovies £7.95
Welsh beef lasagne & house salad £7.95
Carmarthenshire gammon steak, chips, poached egg & pineapple £8.95
Deep fried haddock, Maris Piper chips, mushy peas & our own tartare sauce £8.95
Asparagus & white truffle oil risotto £10.95 (v)
Sweet chilli duck with Asian vegetables & crispy noodles 12.95
Seared tuna, Salsa Verde, green beans & new potatoes £12.95
Rib eye steak with peppercorn sauce & Maris Piper chips £15.95
Herb crusted Welsh rack of lamb with green beans, crushed new potatoes & garlic jus £18.25
Desserts
Lemon posset & shortbread £3.95
Raspberry & apple crumble with clotted cream £4.25
Chocolate brownie, raspberry ripple ice cream & warm chocolate fudge £4.95
Local strawberries, clotted cream & shortbread £5.25
Chocolate fondant with white chocolate ice cream £5.25
Welsh Cheese slate with biscuits, fruitcake & honey £5.95
V = Suitable for vegetarians. If you require more information on gluten free options, please ask a member of staff. All items subject to availability. Some of our products may contain nuts or nut oils. Fish and poultry dishes may contain bones. All our fresh eggs are Freedom Food accredited. Approximate weights shown are prior to cooking.