Our Pies
We have a selection of the great pies below available every day!
Wye Valley Pie (Winner of the 2010 Great British Pie Week's Pie of the Year)
Buttered Chicken finished in a rich creamy sauce with new potatoes, leeks and asparagus and topped with Tinturn Abbey Cheese and a puff pastry lid
Welsh Steak and Ale Pie
Pork and Cider Pie
Mutton and Rosemary Pie
Rabbit Pot Pie
Wild Game Pie
Fishermans Pie
Cottage Pie
Lamb and Mint Pie
Lamb and Spiced Vegetable Pie
Roast Chicken and Mushroom Pie
Steak and Blue Cheese Pie
Butternut Squash, Spinach and Goats Cheese Pie
Cauliflower & Broccolli Pie
Aubergine and Mushroom Cottage Pie
Leek & Potato Pie
All homemade pies and served with chips and peas.