Sample Menu
Small plates
(v) Home-made soup of the day (please ask for today’s choice)
Scallops, black pudding and chorizo £6.95
(v)Garlic wild mushrooms on toast £5.25
Crab cakes with alioli & lime £4.95
Duck confit with red cabbage & celeriac slaw £6.95
Smoked whole crevettes with alioli £5.95
Sharing boards
(v)Welsh cheese sharing board with bread & pickles £10.95
Meat antipasto board £10.95
(v)Vegetarian antipasto board £7.95
Large plates
Chicken in porcini mushroom cream with sage mash & green beans £10.95
Rib eye steak with béarnaise/peppercorn sauce and Maris Piper chips £15.75
Welsh faggots wrapped in bacon, mushy peas & mash £7.95
Rump of lamb with Marsala, sage, crushed new potatoes & green beans £14.95
Fresh mussels, cider & cream sauce, bread £7.95
Lemon sole with capers & brown butter with green salad & new potatoes £10.25
(v)Blue goat’s cheese & spinach lasagne and tomato, basil & pine kernel salad £8.25
Sweet chilli duck with Asian vegetables and crispy noodles 12.95
Steak & sea salt burger with smoked Llangloffan cheese & Maris Piper chips £6.95
Steak & mushroom pie with roast new potatoes & green beans £7.95
Puddings
Lemon posset & shortbread £3.95
Raspberry Cheesecake, raspberries & white chocolate sauce £5.50
Bramley apple pie with clotted cream £4.95
Crème Brule with winter berry compote £4.25
Chocolate brownie, raspberry ripple ice cream & warm chocolate fudge £4.75
Carmarthenshire ice cream and sorbets £3.50
Welsh Cheese slate with biscuits, fruitcake & honey £5.95
Hand cut chips, fresh vegetables, house salad, garlic bread & olives
All available at £1.95
Your menu prepared & presented by Nick Davies and his team
V = Suitable for vegetarians. All items subject to availability. Some of our products may contain nuts or nut oils