May Menu
Homemade soup of the day £4.95
Small plates
Deep fried blanch bait with chunky tartar sauce £4.95
Homemade Celtic Pride pork Scotch egg, sweet mustard pickle 4.95
Salt beef, baby leaf, shaved parmesan salad, horseradish cream £5.25
Creamy smoked mackerel pate, horseradish cream£5.25
Feta, roasted Mediterranean vegetables, pomegranate & honey dressing £5.75
Seared scallops & pancetta £6.95
Sharing boards
Vegetarian antipasto board £8.45
Meat antipasto board £10.95
Large plates
Omelette of wild mushrooms & dressed green salad £6.95
Spiced pork "dragon" sausages, mash & onion gravy £7.25
Chicken & ham pie with Maris Piper chips £7.45
Steak & sea salt burger with smoked Llangloffan cheese & Maris Piper chips £7.95
Warm chicken salad with lemony new potatoes & tarragon £8.25
Pork loin, whole grain mustard mash, green beans & blue cheese sauce £8.25
Carmarthenshire gammon steak, chips, poached egg & pineapple £8.95
Chicken breast wrapped in pancetta with leeks, thyme & garlic potatoes £9.95
Sirloin steak with béarnaise/peppercorn sauce & Maris Piper chips £14.95
Lamb rump with red wine & redcurrant jus, green beans & garlic potatoes £14.95
Puddings
Carmarthenshire ice cream & sorbets £3.50
Pimms jelly & ice cream£4.25
Peach Melba £4.25
Hazelnut & pistachio torte £4.95
Chocolate fondant with white chocolate ice cream £5.25
Local strawberries, clotted cream & shortbread £5.25
Welsh Cheese slate with biscuits, fruitcake & honey £5.95