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Craft Brewery Archive

Since 2012 we’ve produced over 100 craft beers with many adventurous flavour combinations. Take a look back at some of our favourites.

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  • Rye Catcher 5.0%

    Rye Catcher is an American Rye beer brewed in collaboration with Glenn Payne. Rye and rye crystal malts provide a spicy malt base and a vibrant copper colour to this beer which is powerfully hopped with Apollo, Columbus, Amarillo and Citra hops from the USA, producing an assertive bitterness with robust flavours of citrus and grapefruit.

  • Little Sipper 3.5%

    A golden, hoppy ale with aromas of grapefruit, peach, citrus and pine. Little Sipper features light, crisp flavours and low ABV, making it the perfect beer to start off the year.

  • Vic's Secret 4.2%

    Vic’s Secret is the fourth in a series of single hopped lagers, brewed with 100% lager malt and the Vics Secret hop. Originating from the state of Victoria in Australia, Vic’s Secret is a new hop that delivers clean passion fruit and pineapple flavour with a light background of herbs and piney resin to this crisp, dry and refreshing beer.

  • Cherry Baby 4.0%

    This Belgian-style beer is brewed with Belgian Golden Ale yeast and sweet cherries. Light and refreshing, this fruity beer bursts with sweet, cherry flavours.

  • Barry Island IPA 5.0%*

    Created by Simon Martin, aka Mr Real Ale Guide, this India Pale Ale was inspired by the ‘IPA revolution’ across the pond. The boy from Barry has used a trio of hops from the US in this pale coloured ale, which is bursting with citrus aromas. A unique smooth malt taste upfront is finished off by a vigorous bitterness and a ‘tidy’ clout of citrus and berry hop flavours.

  • Atlantic White 6.0%

    Atlantic White blends the tradition of Belgian ‘Wit’ beers and the hop-character of American IPAs to produce a ‘White IPA’. Brewed with wheat malt and Belgian wit yeast the addition of freshly crushed coriander seeds, Curacao orange and US hops gives a light refreshing beer with a zesty and spicy finish.

  • Ale Wyn 5.0%

    This deep-red IPA was created in collaboration with Alun Wyn Jones, so you know it’ll be a champion brew. Thanks to a blend of Carared and Rye Crystal malts, you’ll find hints of dark chocolate and roasted coffee. Waimea and Amarillo hops bring bold citrus and pine flavours for a balanced and satisfying bitterness.

  • Squashed 4.3%

    Squashed has been brewed with pumpkins grown at Hendrewennol and in the gardens of our Ty Mawr pub in North Cardiff. A pint that’s distinctive orange in colour, Squashed has sweet, roasted pumpkin flavours balanced with a complex blend of spices including cinnamon, nutmeg and allspice

  • Polar Beer 5.0%

    Polar Beer is a sunshine yellow blonde ale, brewed with Polaris, a new-generation German hop. We’ve commemorated our first use of this hop by naming the beer after it, Polaris being another name for Pole or North Star. Ale and lager malts combine to create a smooth, crisp malty base with a sweet nose, followed by refreshingly light and distinctive herbal flavours from the Polaris hop.

  • A-Pork-Alypse 4.5%

    A-Pork-Alypse is a double-chocolate and bacon porter inspired by the eclectic brews of the States. Made up of a grist of Chocolate, Brown, Dark Crystal and Smoked malt, with freshly grilled bacon and cacao nibs added to the boil, A-Pork-Alypse has the nose of a bag of pork scratching with flavours of delicious chocolate and smoked meatiness. This is a porky porter you’ll either love or hate.

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