Fancy becoming a member of our fabulous team at The Dock? We are looking for fun and enthusiastic people to join our team ready for our busy summer season.
Enthusiasm MEETS Potential
What we’re looking for:
Our pubs and restaurants are all different. But they have one thing in common and that’s always delivering the best service and food to our guests. Our Kitchen Assistants play a key role in this. We’re looking for Kitchen Assistants who are keen to learn and develop their careers.
Keeping calm under the pressure of a busy kitchen is key. Your role will be basic food preparation making sure that Chefs have everything they need to make sure every plate leaves the kitchen meeting our high standards showing how much pride and care that went into it.
At Brains every person in our business is equally important and your role particularly so. It goes without saying how important food hygiene and safety are to our business. Our Kitchen Assistants live and breathe this by keeping our kitchens clean and safe to make sure our customer experience is the very best possible day and night.
In return for your hard work and dedication you will be working within an excellent team. You will receive a competitive salary, flexible hours, discount, holiday pay and pension in a company dedicated to developing your career. What better way to learn than working with great Chefs with a structured career path? We want you to be our Chefs of the future and will work with you to ensure you have all the skills you need to do this. You need to bring passion, pride and a huge desire to succeed.
At Brains we appreciate hard work. We know our kitchen teams work incredible hard particularly in our seasonal business during peak times. In recognition of this, all our Kitchen Assistants in seasonal sites are paid an additional £1 per hour during the summer months (14th May – 2nd September 2017)
Interested? If so and you’re up for the challenge relishing the opportunity to grow your career we genuinely would love to hear from you.
Salary: NLW applies
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